Cut To Order, Never Frozen Twice
Every fillet is portioned the morning it leaves the ice house: scallop meat, conch slices and white fish, trimmed by hand so the thickness is even and the cook is predictable.
Shop Fresh FishIn The Case Today
Chilled Shelled Clam Meat
$44.90
Dried Kelp Sheets and Rolls
$24.90
Tender Conch Slices
$54.90
Sea Urchin in Shell
$129.90
Chilled Jellyfish Sheets
$29.90
Thin Sliced White Fish
$34.90
Butterflied Whole Yellow Croaker
$39.90
Whole Cleaned Golden Pompano
$32.90
Tide clock
How long does it take?
Pick something from the case, pick how you want to cook it, and we will give you a starting time.
starting point
1 · From the case
2 · In the kitchen
Pick a catch to start.
See it in the caseTimes are a starting point, not a rule — thickness and your pan decide the rest.
Porthole quiz
Name that catch
Three portholes, three catches. Have a go before you open the listing.
0 / 3 guessed
Shellfish, Shucked Or On The Half
Clam meat, sea urchin still in its shell and tender conch slices. Rinsed, graded and packed over crushed ice, so the only work left in your kitchen is the plating.
Shop ShellfishCold chain
Pack a crate
Every catch goes out in a 2 kg box on crushed ice. Stack a few and watch the crate fill up.
0.0 kg in the box of 10 kg
Packed on ice and dispatched next working day.
From the case
Box total $0.00
Why buy from Jaxon Morris
Cold-chain packed on ice
Quick dispatch
Hand-graded by our crew
Secure checkout