About this item

Soaked, trimmed and cut into wide sheets that shift from pale amber to ivory once rinsed under cold water. Texture is what makes this ingredient: firm, slippery and audibly crisp, and it keeps that snap even after an hour or two in dressing. There is no fishy taste, only a faint note of sea salt, so it carries vinegar, sesame, chilli oil or soy without losing its own character. Serve it cold, sliced into strips and dressed, or folded through cucumber and herbs as a salad. It takes no heat at all, so keep the pack chilled until use.

Key Features

• Wide sheets, simple to cut into strips
• Firm, slippery and audibly crisp
• No fishiness, only a light sea-salt note
• Carries vinegar, sesame, chilli oil and soy
• Served cold and never cooked

Product Information

• Material: Jellyfish, soaked and trimmed
• Colour: Pale amber to ivory
• Form: Sheets
• Packaging: 2 kg bulk pack
• Storage: Keep chilled 0-4 degrees, use within 3 days