Zoom the image with the mouse
Chilled Shelled Clam Meat
2
sold in last
8
hours
In stock
$44.90
About this item Shucked straight from the shell and packed over ice, these arrive as whole, plump bodies with the siphon still attached and its dark tip trimmed back. The flesh is ivory and faintly translucent, sweet rather than salty, and it stays tender through a fast cook. Because the...
customers are viewing this product
About this item
Shucked straight from the shell and packed over ice, these arrive as whole, plump bodies with the siphon still attached and its dark tip trimmed back. The flesh is ivory and faintly translucent, sweet rather than salty, and it stays tender through a fast cook. Because the work is already done, all they need is a cold rinse and a minute in the pan: any longer and the texture tightens and the sweetness fades. Best eaten the day they arrive, folded through pasta, stirred into chowder, or tossed with garlic and oil.
Key Features
- Whole shucked bodies with the siphon left on
- Sweet, low-brine flavour with no grit
- Stays tender if cooked fast and briefly
- Rinsed and ready, no shucking at home
- Packed on ice for the journey
Product Information
- Material: Clams, shucked
- Colour: Ivory to cream, dark siphon tip
- Form: Whole meat, no shell
- Packaging: 2 kg bulk pack
- Storage: Keep chilled 0-4 degrees, use within 2 days