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Thin Sliced White Fish
2
sold in last
8
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In stock
$34.90
About this item Cut on the angle and left with a narrow band of mottled dark skin along one edge, each piece shows a pale, faintly pink middle with fine white striations running through it. Leaving that skin on pays off: it crisps in a hot pan and holds the...
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About this item
Cut on the angle and left with a narrow band of mottled dark skin along one edge, each piece shows a pale, faintly pink middle with fine white striations running through it. Leaving that skin on pays off: it crisps in a hot pan and holds the slice together while the flesh beneath stays soft. The cut is thin enough for a hot-pot dip of a few seconds and firm enough to lift with chopsticks without tearing. Keep them deeply cold, pat the surface dry, and cook fast, or serve raw with soy and wasabi.
Key Features
- Angled pieces with a band of mottled skin
- Pale, faintly pink, translucent flesh
- Skin crisps at the edge while the middle stays soft
- Seconds in hot pot, or eaten raw
- Holds together when lifted
Product Information
- Material: Snakehead, sliced
- Colour: White with pink striations
- Form: Thin angled pieces, skin on
- Packaging: 2 kg bulk pack
- Storage: Keep chilled 0-4 degrees, cook within 24 hours