About this item

Sliced thin on the bias from large sea snails, these pieces fan into irregular petals with a ruffled rim and a pale, almost translucent centre. Texture is the whole point: a crisp snap at the edge, a tender and faintly springy middle, and none of the rubberiness that comes from long cooking. The flavour is mild and sweet, closer to abalone than to squid, with almost no fishiness at all. Rinse, pat dry, then blanch for seconds or stir-fry over hard heat. They are equally good raw, dressed with soy and a squeeze of citrus.

Key Features

• Bias-cut slices with a ruffled, wavy rim
• Crisp snap at the edge, tender centre
• Mild sweetness with no fishy note
• Blanch in seconds or stir-fry hard
• Even thickness so every piece cooks alike

Product Information

• Material: Sea snail, sliced
• Colour: Translucent white, faint pink rim
• Form: Thin bias-cut pieces
• Packaging: 2 kg bulk pack
• Storage: Keep chilled 0-4 degrees, cook within 2 days