About this item

Cut from thick, dark green blades and dried in two shapes: wide flat pieces and tight hand-rolled cylinders. Both come back in about five minutes of soaking and hold a firm, faintly slippery bite that survives a long simmer without collapsing. The flat cut is the right size for wrapping rice or lining a steamer basket, while the rolls unwind into long ribbons for cold dishes and salads. A white bloom on the surface is dried salt, so rinse it away or leave it and season lightly. Keep the pack sealed and dry, and the rolls stay crisp.

Key Features

• Two cuts in one pack: flat pieces and cylinders
• Deep green and glossy once soaked
• Rehydrates in roughly five minutes
• Holds its shape through long simmering
• Suits wrapping, steaming, salads and cold dishes

Product Information

• Material: Kelp
• Colour: Dark green, white salt bloom
• Form: Flat pieces and rolled cylinders
• Packaging: 2 kg bulk pack
• Storage: Airtight and dry, away from direct light