{"title":"Seafood","description":null,"products":[{"product_id":"shelled-clam-meat-chilled","title":"Chilled Shelled Clam Meat","description":"\u003ch3\u003eAbout this item\u003c\/h3\u003e\n\u003cp\u003eShucked straight from the shell and packed over ice, these arrive as whole, plump bodies with the siphon still attached and its dark tip trimmed back. The flesh is ivory and faintly translucent, sweet rather than salty, and it stays tender through a fast cook. Because the work is already done, all they need is a cold rinse and a minute in the pan: any longer and the texture tightens and the sweetness fades. Best eaten the day they arrive, folded through pasta, stirred into chowder, or tossed with garlic and oil.\u003c\/p\u003e\n\u003ch3\u003eKey Features\u003c\/h3\u003e\n\u003cul style=\"list-style: disc outside; padding-left: 20px; margin-left: 0;\"\u003e\n\u003cli style=\"list-style: disc outside;\"\u003eWhole shucked bodies with the siphon left on\u003c\/li\u003e\n\u003cli style=\"list-style: disc outside;\"\u003eSweet, low-brine flavour with no grit\u003c\/li\u003e\n\u003cli style=\"list-style: disc outside;\"\u003eStays tender if cooked fast and briefly\u003c\/li\u003e\n\u003cli style=\"list-style: disc outside;\"\u003eRinsed and ready, no shucking at home\u003c\/li\u003e\n\u003cli style=\"list-style: disc outside;\"\u003ePacked on ice for the journey\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eProduct Information\u003c\/h3\u003e\n\u003cul style=\"list-style: disc outside; padding-left: 20px; margin-left: 0;\"\u003e\n\u003cli style=\"list-style: disc outside;\"\u003eMaterial: Clams, shucked\u003c\/li\u003e\n\u003cli style=\"list-style: disc outside;\"\u003eColour: Ivory to cream, dark siphon tip\u003c\/li\u003e\n\u003cli style=\"list-style: disc outside;\"\u003eForm: Whole meat, no shell\u003c\/li\u003e\n\u003cli style=\"list-style: disc outside;\"\u003ePackaging: 2 kg bulk pack\u003c\/li\u003e\n\u003cli style=\"list-style: disc outside;\"\u003eStorage: Keep chilled 0-4 degrees, use within 2 days\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"JAXON MORRIS","offers":[{"title":"Default Title","offer_id":46398638489669,"sku":null,"price":44.9,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0773\/4473\/5301\/files\/ge_li_2.jpg?v=1794538050"},{"product_id":"dried-kelp-sheet-and-roll-cut","title":"Dried Kelp Sheets and Rolls","description":"\u003ch3\u003eAbout this item\u003c\/h3\u003e\n\u003cp\u003eCut from thick, dark green blades and dried in two shapes: wide flat pieces and tight hand-rolled cylinders. Both come back in about five minutes of soaking and hold a firm, faintly slippery bite that survives a long simmer without collapsing. The flat cut is the right size for wrapping rice or lining a steamer basket, while the rolls unwind into long ribbons for cold dishes and salads. A white bloom on the surface is dried salt, so rinse it away or leave it and season lightly. Keep the pack sealed and dry, and the rolls stay crisp.\u003c\/p\u003e\n\u003ch3\u003eKey Features\u003c\/h3\u003e\n\u003cul style=\"list-style: disc outside; padding-left: 20px; margin-left: 0;\"\u003e\n\u003cli style=\"list-style: disc outside;\"\u003eTwo cuts in one pack: flat pieces and cylinders\u003c\/li\u003e\n\u003cli style=\"list-style: disc outside;\"\u003eDeep green and glossy once soaked\u003c\/li\u003e\n\u003cli style=\"list-style: disc outside;\"\u003eRehydrates in roughly five minutes\u003c\/li\u003e\n\u003cli style=\"list-style: disc outside;\"\u003eHolds its shape through long simmering\u003c\/li\u003e\n\u003cli style=\"list-style: disc outside;\"\u003eSuits wrapping, steaming, salads and cold dishes\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eProduct Information\u003c\/h3\u003e\n\u003cul style=\"list-style: disc outside; padding-left: 20px; margin-left: 0;\"\u003e\n\u003cli style=\"list-style: disc outside;\"\u003eMaterial: Kelp\u003c\/li\u003e\n\u003cli style=\"list-style: disc outside;\"\u003eColour: Dark green, white salt bloom\u003c\/li\u003e\n\u003cli style=\"list-style: disc outside;\"\u003eForm: Flat pieces and rolled cylinders\u003c\/li\u003e\n\u003cli style=\"list-style: disc outside;\"\u003ePackaging: 2 kg bulk pack\u003c\/li\u003e\n\u003cli style=\"list-style: disc outside;\"\u003eStorage: Airtight and dry, away from direct light\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"JAXON MORRIS","offers":[{"title":"Default Title","offer_id":46398638522437,"sku":null,"price":24.9,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0773\/4473\/5301\/files\/hai_dai_2.jpg?v=1794538066"},{"product_id":"tender-conch-slices","title":"Tender Conch Slices","description":"\u003ch3\u003eAbout this item\u003c\/h3\u003e\n\u003cp\u003eSliced thin on the bias from large sea snails, these pieces fan into irregular petals with a ruffled rim and a pale, almost translucent centre. Texture is the whole point: a crisp snap at the edge, a tender and faintly springy middle, and none of the rubberiness that comes from long cooking. The flavour is mild and sweet, closer to abalone than to squid, with almost no fishiness at all. Rinse, pat dry, then blanch for seconds or stir-fry over hard heat. They are equally good raw, dressed with soy and a squeeze of citrus.\u003c\/p\u003e\n\u003ch3\u003eKey Features\u003c\/h3\u003e\n\u003cul style=\"list-style: disc outside; padding-left: 20px; margin-left: 0;\"\u003e\n\u003cli style=\"list-style: disc outside;\"\u003eBias-cut slices with a ruffled, wavy rim\u003c\/li\u003e\n\u003cli style=\"list-style: disc outside;\"\u003eCrisp snap at the edge, tender centre\u003c\/li\u003e\n\u003cli style=\"list-style: disc outside;\"\u003eMild sweetness with no fishy note\u003c\/li\u003e\n\u003cli style=\"list-style: disc outside;\"\u003eBlanch in seconds or stir-fry hard\u003c\/li\u003e\n\u003cli style=\"list-style: disc outside;\"\u003eEven thickness so every piece cooks alike\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eProduct Information\u003c\/h3\u003e\n\u003cul style=\"list-style: disc outside; padding-left: 20px; margin-left: 0;\"\u003e\n\u003cli style=\"list-style: disc outside;\"\u003eMaterial: Sea snail, sliced\u003c\/li\u003e\n\u003cli style=\"list-style: disc outside;\"\u003eColour: Translucent white, faint pink rim\u003c\/li\u003e\n\u003cli style=\"list-style: disc outside;\"\u003eForm: Thin bias-cut pieces\u003c\/li\u003e\n\u003cli style=\"list-style: disc outside;\"\u003ePackaging: 2 kg bulk pack\u003c\/li\u003e\n\u003cli style=\"list-style: disc outside;\"\u003eStorage: Keep chilled 0-4 degrees, cook within 2 days\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"JAXON MORRIS","offers":[{"title":"Default Title","offer_id":46398638555205,"sku":null,"price":54.9,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0773\/4473\/5301\/files\/hai_luo_rou_1.jpg?v=1794538080"},{"product_id":"sea-urchin-in-shell","title":"Sea Urchin in Shell","description":"\u003ch3\u003eAbout this item\u003c\/h3\u003e\n\u003cp\u003eSplit open at the crown and left sitting in the spiny purple shell, each one holds five tongues of uni that are plump, glossy and deep orange, with the darker membrane lifted away. The flavour opens rich and buttery and finishes long, clean and briny, strong enough to eat on its own and soft enough to drape over rice or pasta without taking over the plate. They travel on crushed ice and should stay deeply cold until served. Spoon the uni out, or set the whole shell down on ice.\u003c\/p\u003e\n\u003ch3\u003eKey Features\u003c\/h3\u003e\n\u003cul style=\"list-style: disc outside; padding-left: 20px; margin-left: 0;\"\u003e\n\u003cli style=\"list-style: disc outside;\"\u003eHalf shell, uni left uncut\u003c\/li\u003e\n\u003cli style=\"list-style: disc outside;\"\u003ePlump, glossy tongues in deep orange\u003c\/li\u003e\n\u003cli style=\"list-style: disc outside;\"\u003eButtery up front, clean briny finish\u003c\/li\u003e\n\u003cli style=\"list-style: disc outside;\"\u003eMembrane removed, so no grit\u003c\/li\u003e\n\u003cli style=\"list-style: disc outside;\"\u003eThree shells per pack, packed on ice\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eProduct Information\u003c\/h3\u003e\n\u003cul style=\"list-style: disc outside; padding-left: 20px; margin-left: 0;\"\u003e\n\u003cli style=\"list-style: disc outside;\"\u003eMaterial: Sea urchin uni, wild-caught\u003c\/li\u003e\n\u003cli style=\"list-style: disc outside;\"\u003eColour: Orange to gold, purple-black spines\u003c\/li\u003e\n\u003cli style=\"list-style: disc outside;\"\u003eForm: Half shell, uni left in place\u003c\/li\u003e\n\u003cli style=\"list-style: disc outside;\"\u003eCount: 3 pieces per pack\u003c\/li\u003e\n\u003cli style=\"list-style: disc outside;\"\u003eStorage: Keep chilled 0-4 degrees, serve within 24 hours\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"JAXON MORRIS","offers":[{"title":"Default Title","offer_id":46398638686277,"sku":null,"price":129.9,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0773\/4473\/5301\/files\/hai_dan_2.jpg?v=1794538095"},{"product_id":"chilled-jellyfish-sheets","title":"Chilled Jellyfish Sheets","description":"\u003ch3\u003eAbout this item\u003c\/h3\u003e\n\u003cp\u003eSoaked, trimmed and cut into wide sheets that shift from pale amber to ivory once rinsed under cold water. Texture is what makes this ingredient: firm, slippery and audibly crisp, and it keeps that snap even after an hour or two in dressing. There is no fishy taste, only a faint note of sea salt, so it carries vinegar, sesame, chilli oil or soy without losing its own character. Serve it cold, sliced into strips and dressed, or folded through cucumber and herbs as a salad. It takes no heat at all, so keep the pack chilled until use.\u003c\/p\u003e\n\u003ch3\u003eKey Features\u003c\/h3\u003e\n\u003cul style=\"list-style: disc outside; padding-left: 20px; margin-left: 0;\"\u003e\n\u003cli style=\"list-style: disc outside;\"\u003eWide sheets, simple to cut into strips\u003c\/li\u003e\n\u003cli style=\"list-style: disc outside;\"\u003eFirm, slippery and audibly crisp\u003c\/li\u003e\n\u003cli style=\"list-style: disc outside;\"\u003eNo fishiness, only a light sea-salt note\u003c\/li\u003e\n\u003cli style=\"list-style: disc outside;\"\u003eCarries vinegar, sesame, chilli oil and soy\u003c\/li\u003e\n\u003cli style=\"list-style: disc outside;\"\u003eServed cold and never cooked\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eProduct Information\u003c\/h3\u003e\n\u003cul style=\"list-style: disc outside; padding-left: 20px; margin-left: 0;\"\u003e\n\u003cli style=\"list-style: disc outside;\"\u003eMaterial: Jellyfish, soaked and trimmed\u003c\/li\u003e\n\u003cli style=\"list-style: disc outside;\"\u003eColour: Pale amber to ivory\u003c\/li\u003e\n\u003cli style=\"list-style: disc outside;\"\u003eForm: Sheets\u003c\/li\u003e\n\u003cli style=\"list-style: disc outside;\"\u003ePackaging: 2 kg bulk pack\u003c\/li\u003e\n\u003cli style=\"list-style: disc outside;\"\u003eStorage: Keep chilled 0-4 degrees, use within 3 days\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"JAXON MORRIS","offers":[{"title":"Default Title","offer_id":46398638719045,"sku":null,"price":29.9,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0773\/4473\/5301\/files\/hai_zhe_2.jpg?v=1794538110"},{"product_id":"white-fish-thin-sliced","title":"Thin Sliced White Fish","description":"\u003ch3\u003eAbout this item\u003c\/h3\u003e\n\u003cp\u003eCut on the angle and left with a narrow band of mottled dark skin along one edge, each piece shows a pale, faintly pink middle with fine white striations running through it. Leaving that skin on pays off: it crisps in a hot pan and holds the slice together while the flesh beneath stays soft. The cut is thin enough for a hot-pot dip of a few seconds and firm enough to lift with chopsticks without tearing. Keep them deeply cold, pat the surface dry, and cook fast, or serve raw with soy and wasabi.\u003c\/p\u003e\n\u003ch3\u003eKey Features\u003c\/h3\u003e\n\u003cul style=\"list-style: disc outside; padding-left: 20px; margin-left: 0;\"\u003e\n\u003cli style=\"list-style: disc outside;\"\u003eAngled pieces with a band of mottled skin\u003c\/li\u003e\n\u003cli style=\"list-style: disc outside;\"\u003ePale, faintly pink, translucent flesh\u003c\/li\u003e\n\u003cli style=\"list-style: disc outside;\"\u003eSkin crisps at the edge while the middle stays soft\u003c\/li\u003e\n\u003cli style=\"list-style: disc outside;\"\u003eSeconds in hot pot, or eaten raw\u003c\/li\u003e\n\u003cli style=\"list-style: disc outside;\"\u003eHolds together when lifted\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eProduct Information\u003c\/h3\u003e\n\u003cul style=\"list-style: disc outside; padding-left: 20px; margin-left: 0;\"\u003e\n\u003cli style=\"list-style: disc outside;\"\u003eMaterial: Snakehead, sliced\u003c\/li\u003e\n\u003cli style=\"list-style: disc outside;\"\u003eColour: White with pink striations\u003c\/li\u003e\n\u003cli style=\"list-style: disc outside;\"\u003eForm: Thin angled pieces, skin on\u003c\/li\u003e\n\u003cli style=\"list-style: disc outside;\"\u003ePackaging: 2 kg bulk pack\u003c\/li\u003e\n\u003cli style=\"list-style: disc outside;\"\u003eStorage: Keep chilled 0-4 degrees, cook within 24 hours\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"JAXON MORRIS","offers":[{"title":"Default Title","offer_id":46398639734853,"sku":null,"price":34.9,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0773\/4473\/5301\/files\/hei_yu_pian_2.jpg?v=1794538126"},{"product_id":"whole-yellow-croaker-butterflied","title":"Butterflied Whole Yellow Croaker","description":"\u003ch3\u003eAbout this item\u003c\/h3\u003e\n\u003cp\u003eOpened from belly to backbone and pressed flat, this fish keeps its head, tail and fins, with the frame cleaned out and two thick loin blocks cut free alongside. Silver flanks shade into gold along the fins and tail, and the exposed meat is pale pink with fine white bones still in place. The flat shape is made for steaming, ginger and spring onion laid on top, hot oil poured over at the end, though the blocks sear well too, skin down, in a heavy pan. Score the thickest part so the middle catches up with the edges.\u003c\/p\u003e\n\u003ch3\u003eKey Features\u003c\/h3\u003e\n\u003cul style=\"list-style: disc outside; padding-left: 20px; margin-left: 0;\"\u003e\n\u003cli style=\"list-style: disc outside;\"\u003eButterflied flat, head and tail left on\u003c\/li\u003e\n\u003cli style=\"list-style: disc outside;\"\u003eTwo thick loin blocks included\u003c\/li\u003e\n\u003cli style=\"list-style: disc outside;\"\u003eSilver body, gold fins and tail\u003c\/li\u003e\n\u003cli style=\"list-style: disc outside;\"\u003eBuilt for steaming, or sear the blocks\u003c\/li\u003e\n\u003cli style=\"list-style: disc outside;\"\u003eGutted and cleaned, ready to cook\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eProduct Information\u003c\/h3\u003e\n\u003cul style=\"list-style: disc outside; padding-left: 20px; margin-left: 0;\"\u003e\n\u003cli style=\"list-style: disc outside;\"\u003eMaterial: Croaker, wild-caught\u003c\/li\u003e\n\u003cli style=\"list-style: disc outside;\"\u003eColour: Silver flanks, golden fins\u003c\/li\u003e\n\u003cli style=\"list-style: disc outside;\"\u003eForm: Butterflied whole fish plus 2 blocks\u003c\/li\u003e\n\u003cli style=\"list-style: disc outside;\"\u003ePackaging: 2 kg bulk pack\u003c\/li\u003e\n\u003cli style=\"list-style: disc outside;\"\u003eStorage: Keep frozen at -18 degrees, cook within 2 days of thawing\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"JAXON MORRIS","offers":[{"title":"Default Title","offer_id":46398641176645,"sku":null,"price":39.9,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0773\/4473\/5301\/files\/huang_hua_yu_1.jpg?v=1794538141"},{"product_id":"golden-pompano-whole-cleaned","title":"Whole Cleaned Golden Pompano","description":"\u003ch3\u003eAbout this item\u003c\/h3\u003e\n\u003cp\u003eA whole, compact fish with a deep flat body and warm gold skin that crisps the moment it meets hot oil. The meat under that skin is firm and fine-grained, mild and lightly sweet, and it lifts off the bone in clean flakes instead of crumbling. This is a forgiving fish for anyone wary of cooking one at home: score the thickest part, pan-fry it, or roast it with spring onion and lemon. Head, tail and fins are intact and the cavity is already prepared. Two to a pack, each a comfortable size for one or two people.\u003c\/p\u003e\n\u003ch3\u003eKey Features\u003c\/h3\u003e\n\u003cul style=\"list-style: disc outside; padding-left: 20px; margin-left: 0;\"\u003e\n\u003cli style=\"list-style: disc outside;\"\u003eWhole, with head and tail intact\u003c\/li\u003e\n\u003cli style=\"list-style: disc outside;\"\u003eWarm gold skin that crisps beautifully\u003c\/li\u003e\n\u003cli style=\"list-style: disc outside;\"\u003eFirm, fine-grained and lightly sweet\u003c\/li\u003e\n\u003cli style=\"list-style: disc outside;\"\u003eLifts off the bone in clean flakes\u003c\/li\u003e\n\u003cli style=\"list-style: disc outside;\"\u003ePan-fry, roast or steam\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eProduct Information\u003c\/h3\u003e\n\u003cul style=\"list-style: disc outside; padding-left: 20px; margin-left: 0;\"\u003e\n\u003cli style=\"list-style: disc outside;\"\u003eMaterial: Pompano, farmed\u003c\/li\u003e\n\u003cli style=\"list-style: disc outside;\"\u003eColour: Golden yellow\u003c\/li\u003e\n\u003cli style=\"list-style: disc outside;\"\u003eForm: One fish, gutted and scaled\u003c\/li\u003e\n\u003cli style=\"list-style: disc outside;\"\u003eCount: 2 fish per pack\u003c\/li\u003e\n\u003cli style=\"list-style: disc outside;\"\u003eStorage: Keep frozen at -18 degrees, cook within 2 days of thawing\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"JAXON MORRIS","offers":[{"title":"Default Title","offer_id":46398641242181,"sku":null,"price":32.9,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0773\/4473\/5301\/files\/jin_chang_yu_2.jpg?v=1794538155"}],"url":"https:\/\/jaxonhub.shop\/collections\/seafood.oembed","provider":"JAXON MORRIS","version":"1.0","type":"link"}